Consultative discussion on Rights and Well-being of Women Agricultural Workers in Pakistan
Photo credit: Waseem Gazdar
The National Commission on the Status of Women and Collective for Social Science Research hosted a consultation on the rights and wellbeing of women agricultural workers and their children in Pakistan. It was held on 29th August 2018 at the Beach Luxury Hotel in Karachi. The consultation acted as a platform to bring together activists, lawyers, researchers, parliamentarians, women agricultural workers, members from the National and Provincial Commissions on the Status of Women, and policy makers who discussed the issues faced by women agricultural workers in Pakistan, and debated potential ways of moving forward in recognizing and protecting rights of women agricultural workers at local, provincial and national levels.
Dr. Yasmin Zaidi, Director of Center of Gender and Policy studies (CGaPs) presented key findings of UN Women’s recent report on status of rural women in Pakistan. Citing secondary data, Dr. Zaidi provided insights on women’s extensive contribution in the agriculture sector. She said that 53 percent of women involved in agriculture do unpaid work out of which 60 percent belong to the rural areas. Their work is often considered informal, and hence they are not counted as workers. This makes them virtually absent across public policy design and discourse. They are denied basic rights such as public health services, and social security. She suggested that policies and programmes must focus on improving women’s economic empowerment, their participation in politics and their right to access justice against violence.
Mr. Haris Gazdar, Director of Collective for Social Science Research presented findings from a LANSA study on “Women’s Work and Nutrition” stressing the link between women’s work, their health and the health of their children. He discussed associations between women’s work and other exogenous factors such as household food insecurity, mother’s education and household wealth status that could be potential drivers of women’s work in agriculture. His presentation revealed that the nutritional status of women agricultural workers and health of their children was negatively linked to their status of work. For example, women who undertook strenuous work during pregnancy and after giving birth had poor nutritional outcomes.